Bussakorn Mpelasoka: Stampin’ Up! Demonstrator, Canberra
When I saw the ice-cream stamp in Honeycomb Happiness SAB stamp set, I felt like eating gelato – many scoops of them! Today I used three scoops ice-cream to decorate mini treat bags.
On Sahara Sand bag, I stamped the word ‘hello’ and smiling face from another SAB stamp set called Hello. I used the new Bow Paperclip to hold the ice-cream and message banner to the bag. I really like the soft and gentle look of the colour combination on this bag.
I used the wheel and swirly circle stamps from the upcoming Balloon Celebration stamp set to create pattern on the Mint Macaron bag body. It took me a while to decide to order the silver cording trim from the Holiday catalogue and I only got it the day before yesterday. It is so easy to tie a pretty bow out of it and I wish I had bought it a long time ago.
It is quite warm in Canberra today and it would be nice to sit together with friends and eat gelato. Thank you so much for stopping by and happy crafting!